one part travel, one part home, one part DIY, one place to create

Day 9 – Sunday, February 27th, 2011 – MORE AIRPORTS

It was our last morning in Copenhagen and what better way to say goodbye then one final bacon, eggs, and pancake meal with real maple syrup. We packed all of our things and somehow made room for all of our souveniors as well. We decided to take the 5A bus to the airport since it actually picked us up at the hotel and took us all the way to the airport for the same price as the metro Nia and I took on the way there which left us walking another mile.

Today was going to be a day with a lot of waiting. We waited at the bus stop for at least 45 minutes, waited in the long line to check in at the airport, waited in security (I think Nia still didn’t get it right and had to be patted down), waited at the gate until boarding time, waited in our seats on the plane until we finally took off, waited at baggage claim once arriving at Reykjavik (thankfully it showed up this time), waited in line to buy bus tickets to the hotel, waited on the nearly hour long bus ride until finally arriving at the Metropolitan Hotel. We made it to Iceland at last. And it wasn’t quite as beautiful as it was during our layover 7 days prior when I first fell in love with this country. It was rainy and snowy and windy. And we felt terrible – Nia definitely worse than me. [Unfortunately for Dave, he had quite a bit more waiting than we did. He was heading back to the US and not joining us in Iceland and his layover was in Canada. Turns out the flight he was almost late for this morning was delayed (surprise), causing him to miss his connection in Canada and ending with a night spent in Canada because the next flight to Charlotte wasn’t until the next day.]

The hotel was quite an interesting place. We booked it because it was the cheapest and still really close to downtown. I’m not sure if my favorite part was the tiny two person elevator that jumped each time you got off. Or the small bathroom where you could take a shower while sitting on the toilet – literally, the sink, toilet and shower were all just right together in a tiny little room and when you took a shower, well, the whole place got soaked. Or that everytime we went to the lobby their was a different person working the front desk. Do they have like 30 minute shifts here or something? Or the room key, which was a giant key on a giant wooden keychain; apparently you’re supposed to leave it at the front desk each time to leave. Umm yeah, probably because no one wants to tote around the world’s biggest room key all day. Or the fact that they were the most laid back people. EVER. [When we first checked in the girl said, “well, you can pay now, or later, or whenever really.” Oh is that so? Gah I feel like in the US they won’t even speak to you until you pay up.] Or when we decided to book the Golden Circle day tour and Blue Lagoon tour they just gave someone a call real quick and said OK, they will pick you up at 8:00. Really? Well I sure hope they show up because I have no idea who you could have called during your 10 second phone conversation.

We took a nap for a little bit and then decided to walk downtown and have some traditional Icelandic supper. Our restaurant of choice: Islenka Barenka – Nia picked it out after browsing google and some guide books we picked up in the lobby. Reykjavik is quite a bit smaller than Copenhagen, so it was much easier to find our way around walking. We even found some of the places shown in the episode Ali went to Iceland on the Bachelorette. Remember when the guys had to write poems in Icelandic for her and the crazy guy Casey sung to her in front of a statue? Yep that was right near the restaurant! This was an interesting meal. We ordered the “Journey Through Iceland” and split it. The menu said we’d be taken on a surprise journey through Iceland with an appetizer, main course, and dessert. And boy was it a surprise! We asked the waiter what we’d get and he said he didn’t know, just whatever the chef felt like making.

First course: extremely thin sliced pieces of lamb stretched out over the dish covered in melon and sauce and smokey flavor. I’m still not sure if this was even cooked or not. Second course: foal and catfish atop mashed potatoes. Yes foal, as in baby horse. Dessert: brownie with ice cream – this part was quite a disappointment. After cleaning our plates we walked back to the Metropolitan and headed straight to bed. A day of travel if exhausting, especially when you don’t feel very good. But tomorrow would be a better day because we’d be exploring the beauty of Iceland.

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